Brrrr….it is cold out there today. Here in the Midwest we had a gorgeous weekend with temperatures in the 65s and 70s. I happily donned flip-flops for probably the last time for 2012. Today, the temperature took a…
Brrrr….it is cold out there today. Here in the Midwest we had a gorgeous weekend with temperatures in the 65s and 70s. I happily donned flip-flops for probably the last time for 2012. Today, the temperature took a…
Happy World Vegan Day! And welcome to the Virtual Vegan Potluck! Today there are 100 food bloggers from across the globe sharing their plant-based deliciousness with the world. I am uber-excited to be a part of this semi-annual event uniting…
Since I made this soup Jacob has asked me at least three times to make tomato soup for dinner. One evening this week when I said we were having butternut squash soup for dinner he said he wanted tomato soup…
Finally! Cooler temperatures and butternut squash arriving in my new CSA means I get to make some cozy fall soups. Ingredients half a butternut squash, peeled and cubed ½ cup canned pumpkin 1 pear, peeled and quartered 1 ½ cups…
I made this quick soup during the week I was packing and getting ready to move. Jacob told me he wanted soup with black things in it. You mean beans? Yes, mom, beans. Bean soup it is! Makes 3-4 servings…
I am in the midst of packing and getting ready for an international move. I am not allowed to bring any fruits or vegetables across the border so I am using up every last delicious organic CSA item in my…
This recipe was inspired by one of those weeknight dinners where I wanted something quick and easy and that required minimal thought and even less clean up. The result was a creamy and incredibly fresh tasting mushroom soup. Makes 1-2…
