When I lock onto a flavor my mind gets working on all the different ways I can integrate those flavors into different dishes. After I made the winter roasted root vegetable red curry I had to find more ways to weave…
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Portuguese inspired pumpkin hummus
This is my new favorite hummus. I have been finding ways to use my favorite Portuguese pimentão (pepper) paste, and found an easy one in this recipe. Here is a great description of the paste from Portuguese Cook. I describe my family’s experience…
gingerbread and pumpkin pie dip with cinnamon and sugar tortillas
Two of my favorite holiday flavors, gingerbread and pumpkin (the pumpkin preferably in the form of pie). Here these two fall favorites are blended together for a delicious dip. I served these with cinnamon and stevia coated gluten-free tortilla strips.…
Tagged with: cinnamon, dip, gingerbread, gluten free, pumpkin, pumpkin pie, tortillas, vegan
Posted in barefoot kitchen, desserts, dips
Posted in barefoot kitchen, desserts, dips
protein pumpkin pie dip
Day three of pumpkin-palooza! So far this love-affair with pumpkin has made an appearance in soup and in spaghetti. Today’s recipe is a versatile dip and can be used in a variety of ways: spread on rice cakes with apple…
Tagged with: dip, protein, pumpkin, pumpkin pie, smoothie, white beans
Posted in barefoot kitchen, desserts, dips
Posted in barefoot kitchen, desserts, dips
BBQ eggplant dip
Last week I had three eggplants in my fridge. I had recently made burgers from the last batch of eggplant from my CSA courtesy of Peas and Thank You. My family was getting a little tired of random veggies making…
Tagged with: basil, BBQ, coconut oil, dip, eggplant, gluten free, lemon, onion, parsley, vegan
Posted in barefoot kitchen, dips
Posted in barefoot kitchen, dips
easy cheezy black bean dip
This easy black bean dip with a cheezy hint of flavor from nutritional yeast is kid-friendly. To spice it up for the grown ups, add a few dashes of hot sauce or dried red pepper flakes. This bean dip can…
Tagged with: bean, black bean, cilantro, dip, kid-f, lemon, lime, vegan
Posted in barefoot kitchen, dips
Posted in barefoot kitchen, dips
healthy homemade ketchup (sugar free)
This recipe was developed because Jacob is one of those kids that dips absolutely everything in ketchup. When I say everything, I am not exaggerating. Some things I have caught him dipping in the red sauce: cucumber, strawberries, pineapple, and…
green bean mockamole (guacamole)
Guacamole is my all-time favorite dip. I usually come home from the grocery store with about a dozen avocados on every trip. I frequently whip up a big batch of spicy, fresh guac only to devour most of it and…
raw green goodness pesto
I had a head of broccoli and a bunch garlic scapes waiting patiently in the refrigerator to be used, so I used them in this pesto to pack it with as much raw green goodness as I could. Sometimes Jacob…
Tagged with: basil, broccoli, garlic scape, lemon, macadamia, pasta, pesto, pine nut. nutritional yeast, raw, recipes, rice, thyme, vegan, vegetarian
Posted in barefoot kitchen, dips, main events
Posted in barefoot kitchen, dips, main events
