The number 11 is my lucky number, and this is day 11 of Vegan Mofo (month of food). Since 11 is my lucky number, it’s only fitting I giveaway something awesome.
Now, the China Study was one of the very first books I read on a plant-based diet, and was definitely the tipping point that made me want to get serious about this no animals in my food business. I highly recommend that book – check out my review here.
The China Study Cookbook, by Leanne Campbell, PhD is the official companion to the China Study. And it’s full of my kinda food.
My favorite parts of this book:
- 120 whole food recipes
- breakfast home fry hash
- breakfast burrito
- fresh tomato and avocado pasta salad
- lemon tahini quinoa salad
- sesame noodle salad
- seasoned mushroom soup
- thai peanut soup
- tomato basil pesto sandwiches
- eggplant bake
- fettuccine with broccoli and cashew sauce
- nutty noodles with vegetables
- zucchini crabless cakes
- carrot bake
- date fruit pie
- apple gingerbread upside down cake
- chocolate banana pie
- no-bake peanut butter bars
The recipes in this book aren’t necessarily gluten-free, but if you’re a gluten-free eater that’s been around the wheat block, you can probably come up with easy swaps without even thinking about it.
Enter the giveaway here! Contest closes on September 24 at midnight.
PS – this giveaway is sponsored by BenBella books. I was not obligated to post a positive review or any review at all.